© 2020 Discovery or its subsidiaries and affiliates. Check out these videos and you'll be cooking like a pro before you know it. In his kitchen at Via Alloro (301 N. Canon Drive Beverly Hills, CA 90210), chef Drago demonstrates how to prepare an easy-to-make panzanella salad. Anne's tangy Goat Cheese Cheesecake is baked in a crust of ginger snaps. Light-as-air gnocchi are a creamy counterpoint to a vibrant tomato sauce. Counter Bread-and-Butter Pudding's sweetness with a tea-and-whiskey sauce. White House Grill Chef Raci Erdem Born in Istanbul, Turkey, Chef Raci Erdem has lived in the Pacific Northwest since 1992, and opened The White House Grill in 1996. Chef Tomm's Clay Pot Recipe… See more ideas about Food network recipes, Recipes, Food. Sign up for the Food Network News Newsletter Privacy Policy, Super Yummy Chocolate Chunk Oatmeal Cookies, Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes, Butter Lettuce Salad with Crispy Prosciutto, Oyster Mushroom Chips, Cabrales and Pears, Trumpet Royale Mushrooms with Celery Root and Apple Slaw, Clams Steamed in Beer with Chile and Cilantro, Molly Yeh's Best Recipes for Pizza Friday, Stunning Sweet Masterpieces from Candy Land, 13 Things You Didn't Know About Kristin Chenoweth, Candy Land Creations You Can Make at Home, Tour the Magical Set of Food Network's Candy Land, Meet the Competitors of Holiday Baking Championship, Season 7, The Spookiest Creations from Outrageous Pumpkins, The Best Creations from Halloween Baking Championship, Season 6, The Spookiest Designs Seen on Halloween Wars, Season 10, Outrageous Pumpkins: Meet the Contestants, Halloween Baking Championship: Meet the Competitors, Meet the Teams Competing on Halloween Wars, Season 10, Amy Schumer Learns to Cook: Best Cocktail Recipes, Meet the Competitors of Chopped: Beat Bobby Flay, Kardea Brown's Best Backyard Barbecue Sides, Worst Cooks in America, Season 20: Meet the Recruits, Top Recipes from Symon's Dinners Cooking Out, Worst Cooks in America, Season 19: Meet the Recruits, What to Watch: The Countdown to Thanksgiving Is On, What to Watch This Weekend: Start Planning for Turkey Day, Lorraine Bracco on 200-Year-Old Tiles, Pasta with Asparagus and My Big Italian Adventure, New Series Buddy vs. Christmas to Feature Festive Holiday Creations, New Food Network Documentary to Reveal the Honest Challenges of Restaurateurs During the Pandemic, Kristin Chenoweth Hosts a Sweets Competition in Candy Land, Why You Should Never Throw Out Your Shrimp Shells, Kick Off Halloween 2020 with Spooky Sweets, Tricks and Treats, Giada's Family Secret for Sweeter Pasta Sauce, Guy, Alton, Bobby, Alex and More All-Stars Reveal the Best Things They Ever Ate in New Series, What to Watch: Kick Off Summer with Guy Fieri, Questlove Sets the Table for a Virtual Potluck with Friends, What to Watch This Weekend: Guy’s Triple D Road Trips and New Ideas for Quarantine Cooking, Buddy Valastro Hosts a New Nonstop Dessert Competition, Ina’s 30-Second Dessert Hack Is Life-Changing, New Series Features 1 Family, 3 Restaurants and the Craziest Time of the Year, Michael Symon to Fire Up the Grill in Brand-New Symon’s Dinners Cooking Out, What to Watch This Weekend: Celebrities Take Over Triple D and Beat Bobby Flay. A restaurant’s wood-fired grills can reach upwards of 700° F, and fancy steakhouses use infrared grills that can get over 1,000° F. The best way to replicate those conditions is to use a … Giada's Family Secret for Sweeter Pasta Sauce Jul 31, 2020 By: Meaghan Cameron Guy, Alton, Bobby, Alex and More All-Stars Reveal the Best Things They Ever Ate in New Series Jun 18, 2020 Watch Secrets of a Restaurant Chef episodes, get episode information, recaps and more. Chef Anne Burrell reveals the Italian secrets behind Osso Buco. Classically the Italian salad is made … The trick to getting perfectly crispy fish skin is a hot pan and patience. Here's proof: no matter how ugly a meringue cookie is, it's still yummy. Anne's "trinity" -- garlic, olive oil and bacon -- rocks her potato salad. Episode Recap Secrets of a Restaurant Chef on TV.com. Getty Images. Chefs reveal restaurant secrets. Anne's chicken fingers are a healthy, updated take on a classic favorite. Chef … Secrets Of A Restaurant Chef Recipes. Chef Anne bakes a creamy Meyer lemon curd tart. Secrets of a Restaurant Chef Video Gallery, Super Yummy Chocolate Chunk Oatmeal Cookies, Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes, Butter Lettuce Salad with Crispy Prosciutto, Oyster Mushroom Chips, Cabrales and Pears, Trumpet Royale Mushrooms with Celery Root and Apple Slaw, Clams Steamed in Beer with Chile and Cilantro, Stewed Chickpeas with Tomatoes and Zucchini, Roasted Garlic-Asiago Dip with Homemade Crackers, Roasted Cauliflower, Brussels Sprouts and Jerusalem Artichokes, Seared Wild Striped Bass with Sauteed Spring Vegetables, Braesola and Lightly Pickled Mushroom and Cauliflower Salad with Crispy Parmigiano, Cornish Game Hens with Pomegranate Molasses, Molly Yeh's Best Recipes for Pizza Friday, Stunning Sweet Masterpieces from Candy Land, 13 Things You Didn't Know About Kristin Chenoweth, Candy Land Creations You Can Make at Home, Tour the Magical Set of Food Network's Candy Land, Meet the Competitors of Holiday Baking Championship, Season 7, The Spookiest Creations from Outrageous Pumpkins, The Best Creations from Halloween Baking Championship, Season 6, The Spookiest Designs Seen on Halloween Wars, Season 10, Outrageous Pumpkins: Meet the Contestants, Halloween Baking Championship: Meet the Competitors, Meet the Teams Competing on Halloween Wars, Season 10, Amy Schumer Learns to Cook: Best Cocktail Recipes, Meet the Competitors of Chopped: Beat Bobby Flay, Kardea Brown's Best Backyard Barbecue Sides, Worst Cooks in America, Season 20: Meet the Recruits, Top Recipes from Symon's Dinners Cooking Out, Worst Cooks in America, Season 19: Meet the Recruits, What to Watch: The Countdown to Thanksgiving Is On, What to Watch This Weekend: Start Planning for Turkey Day, Lorraine Bracco on 200-Year-Old Tiles, Pasta with Asparagus and My Big Italian Adventure, New Series Buddy vs. Christmas to Feature Festive Holiday Creations, New Food Network Documentary to Reveal the Honest Challenges of Restaurateurs During the Pandemic, Kristin Chenoweth Hosts a Sweets Competition in Candy Land, Why You Should Never Throw Out Your Shrimp Shells, Kick Off Halloween 2020 with Spooky Sweets, Tricks and Treats, Giada's Family Secret for Sweeter Pasta Sauce, Guy, Alton, Bobby, Alex and More All-Stars Reveal the Best Things They Ever Ate in New Series, What to Watch: Kick Off Summer with Guy Fieri, Questlove Sets the Table for a Virtual Potluck with Friends, What to Watch This Weekend: Guy’s Triple D Road Trips and New Ideas for Quarantine Cooking, Buddy Valastro Hosts a New Nonstop Dessert Competition, Ina’s 30-Second Dessert Hack Is Life-Changing, New Series Features 1 Family, 3 Restaurants and the Craziest Time of the Year, Michael Symon to Fire Up the Grill in Brand-New Symon’s Dinners Cooking Out, What to Watch This Weekend: Celebrities Take Over Triple D and Beat Bobby Flay. Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. Born and raised in the restaurant world, Chad Foust opened Sweet Lou’s in April 2011, focusing on great food and a family atmosphere. ... Anne Burrell shares her chef secrets to the best Braised Lamb Shanks. © 2020 Discovery or its subsidiaries and affiliates. All rights reserved. Season 9, Episode 2 The Secret to Seared Duck Breasts. Chicken Milanese is dipped in an egg wash and Panko crumbs, then fried. This is another great recipe from my restaurant days. Jun 25th, 2019. 10 Secrets from Great Restaurant Chefs Professional restaurant chefs are in the trade of cooking, and so naturally, we always want to know some of their secrets. Dull knives … You can make t... Jun 25th, 2019. Anne Burrell lets you in on all the tricks of the trade on Secret of a Restaurant Chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. Anne makes a classic French coq au vin, or chicken and vegetables in wine. Chef Anne Burrell reveals a big restaurant secret: with a few easy tricks, eggs benedict is much easier than it looks! Why you should dress potatoes while they're still warm? Anne Burrell makes ribeye special by using a dry rub on it and grilling it. A restaurant chef spills the beans about what goes on behind … Give your favorite chicken recipe a break; Chef Anne Burrell shows duck breasts can be just as cinchy, with just a few easy tips. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening. Martha Stewart Brings Baking to Summer Camp, 2 Weird Ingredients That Will Give You the Most Tender Cake Ever, Even Meat Eaters Will Love These Bean Tacos, You Don’t Have to Wait for Summer to Eat S’mores. Have You Heard About the #ChoppedChallenge? The central ingredient of amatriciana sauce is guanciale, cured pork jowl. Owners Barbara Mulas and Mark Drazek closed Zax in San Francisco and moved to Berkeley, where they opened, and closed, Zax Tavern. Secrets of a Restaurant Chef… Anne tops roasted cauliflower and bitter greens with crunchy fried capers. Vietnamese Clay Pot. Sharpen it on a regular basis and hone in between sharpening. Even more, I’d love to write about how modernist chefs are expanding the boundaries of the chef-diner relationship and creating a dialogue with dinners that challenge the palettes and minds of restaurant … Anne's secret to perfect roast chicken is her special herb paste. 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