Classic deep-dish apple pie flavored with cinnamon, ginger, and a pinch of allspice and topped with brown sugar crumbs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If crust or crumb topping starts to get too dark, cover edges or top of pie very gently with foil for the remainder of the baking time. Season cautiously. Combine apples, 3/4 cup sugar, 2 tablespoons flour, mulling spices, and pinch of salt in a large bowl; mix well to combine. Rub egg yolks and cold butter ⦠I found the crust way too heavy with no flakiness to it at all. Peel, core, and slice the apples. Place all of the crumb topping ingredients except butter in the bowl of a food processor. Deep Dish Apple Cranberry Pie with Oatmeal Pecan Crumb Topping. Bake for 1 hour and 10 minutes to 1 hour and 20 minutes, or until crust and crumb topping are golden and the juices are bubbly. How to Make Deep Dish Apple Pie. Prep Time 45 mins. Apple Pie and Apple Crumble. Pulse a few times to combine. Reduce oven temperature to 350°F. Crumb Topped Apple Pie Recipe: How to Make It | Taste of Home A little trick I learned from my grandmother: use different types of apples for the best flavor. Stir in 3/4 cup flour, oats, cinnamon, and pinch of salt. Fit the pie crust into a 10-inch deep dish pie plate. Deep Dish Apple Crumble Pie Recipe: Homemade and Easy to Make I serve it as is, but encourage the use of ice cream, whipped cream, or whatever addition the occasion calls for. Carefully pour in apples, arranging to mound up in the middle (they should mound up quite a bit). You can substitute 1/4 teaspoon each of ground cinnamon, ground cloves, ground allspice, and ground anise for the mulling spices. I got this recipe from lots of different sources. Sprinkle with the 2 tablespoons of sugar. Anyway... it's winter here now so it's perfect apple pie season. I love how nature changes. I couldn't find one I liked. Grilled Pineapple & Watermelon Fruit Kabobs, 4 pounds assorted apples (approximately 8 apples). Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. Cream 1/2 cup softened butter and 1/2 cup sugar together in a bowl with an electric mixer. this link is to an external site that may or may not meet accessibility guidelines. A flaky tender pie crust loaded with spicy apple filling and a crumbly topping. For the pastry, whizz the flour, sugar, a pinch of salt and the butter in a food processor until the ⦠Use your fingers to mix the butter, flour, brown sugar, and salt until it is a mass that holds together then crumbles when you squeeze it. Macaroon caramels bear claw croissant cake. Wrap dough with plastic wrap and allow to rest in the refrigerator, about 30 minutes. For topping: Increase oven temperature to 375°F. Make sure to check out what my 11 fellow bloggers made this month: Just made your delicious deep dish apple pie looks so good. Congrats! Allrecipes is part of the Meredith Food Group. The crumb topping on this pie makes this a dutch apple pie with Sharp American cheese. Stir until coated, then sit aside for 10 minutes while you prepare the crumb topping. Can't wait to taste once it's done. Mix 1 1/2 cup flour and 1/2 teaspoon salt together in a large bowl. Sprinkle it on top of the filled pie. Refrigerate as you prepare the filling. These are all relatively crisp apples, so they hold up well through baking, but they all have different flavor profiles that lend a more complex flavor to the finished pie. Stir to combine. Add butter and cut in until crumbly. Roll pie dough out on a well-floured surface and place in 9-inch deep-dish pie plate. Stir in the butter, then work it in with your hands until the texture of crumbs. Pie have been around since the ancient days. Add comma separated list of ingredients to exclude from recipe. Mix 1 1/2 cup flour and 1/2 teaspoon salt together in a large bowl. 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